Attendance is great at the first national conference for HHOA, the Hispanic Hotel Owners Association—it was well above 200 as of this morning. Called the "Hotel Investment, Development & Management Conference," it is being held through tomorrow. The Doral Resort here in Miami is a perfect location.
Today's lunch included a fun idea: Four chefs cooked complete meals for a panel of judges while the attendees ate their own lunch.Chefs were Aaron Chavarria, executive chef at the Hyatt Sarasota; Yeni Chacon, professional chef at the Sofitel Victoria Regia; Paula DaSilva, sous chef at the Marriott Harbor Beach Resort & Spa (pictured, explaining her creations); and Mauricio Lopez, executive chef at the Hilton Los Cabos. Winner of this "Culinary Masters" competition will be announced at this evening's Estrella Awards.
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